Sopapilla Cheesecake Bars

These bars are dangerously addictive and really easy to make! They are good straight out of the oven but I prefer them after they have been in chilled in the refrigerator for a while.

Ingredients:

1 can Pilsbury crescent rolls
1/4 cup sugar
1/4 cup melted butter
1/4 cup sugar cinnamon mixture
1 pkg cream cheese

Directions:

1. Pre-heat oven to 350
2. In a bowl mix together the cream cheese and 1/4 cup of sugar
3. In a pan lay out half of the crescent roll and spread the cream cheese mixture over it and layer with the other half of crescent roll dough
4. pour melted butter over the whole thing and cover with the cinnamon sugar mixture
5. Bake for 25 minutes